Honey: sweet, delicious and great on toast! After proving a hit in our kitchen cupboards, honey is now making its way into our medicine cabinets too; next time you have a sore throat you may be reaching for the honey jar. This study looks at three different types of honey and their medicinal qualities against bacteria. Standard processed honey, unprocessed honey and medicinal grade Manuka honey all killed samples of both Gram-negative and Gram-positive bacteria, proving all of these honeys to have antibacterial properties. The Manuka honey, however, had a greater antibacterial effect against both bacteria, suggesting that Manuka honey is the best for medicinal use.